Home / Wine / Wine Ratings / 90 to 94 Points / Chateau Brown Blanc 2015, Pessac-Leognan Sale! Chateau Brown Blanc 2015, Pessac-LeognanRM269.00 RM215.20 Grand Vin de Graves Grape Varieties: 65% Sauvignon Blanc, 35% Semillon Critic Reviews JAMES SUCKLING – 93 Points Loads of dried limes, cooked apples and dried lavender. Full-bodied, layered and flavorful. The dried fruits are intense and lively on the finish. Driven white with lots of precise character and energy. Drink now. WINE SPECTATOR – James Molesworth (2017) : 92 « Racy and well-defined, with mouthwatering thyme, verbena and chamomile notes leading the way, backed by lively lemon zest, white peach and star fruit flavors. Offers a salted butter finish. Drink now through 2022. » DRINKS BUSINESS MAGAZINE Global Sauvignon Blanc Masters 2017: Master INTERNATIONAL WINE CHALLENGE 2017: Silver Medal « Crunching acidity, vanilla cream, lemon cake, sherbet, soft apricots, herbaceous burst. » NEIL MARTIN – primeurs scores: 91-93 JANCIS ROBINSON – primeurs scrores: 16.5 DECANTER – primeurs scores: 90 In stock Chateau Brown Blanc 2015, Pessac-Leognan quantity Add to cart Categories: 90 to 94 Points, France, Sauvignon Blanc & blends, White Wine by Country, Wine, Wine Ratings Tag: Graves Description Additional information Reviews (0) Description Technical Sheet Production : 18 600 bottles SURFACE AREA OF VINES: 5 hectares (estate total: 31ha) BLEND: 65% Sauvignon Blanc 35% Sémillon HARVESTING: • 100% manual, with sorting in the vineyard and transportation in small cases to avoid any risk of oxydation VINIFICATION: • Light pressing for the grapes, in inert conditions (horizontal pneumatic press) • Cold must settling (8°C) in small, thermo-regulated stainless steel vats • Alcholic fermentation at 16.5° in barrels (50% new – 50% used once previously) MATURING: • Over fine lees, with stirring (twice weekly), during 8 months. French oak barrels with mild toast. SOIL: • Clay-limestone and fine gravel over a clay-limestone subsoil • Plot-by-plot management with integrated drainage system AVERAGE AGE OF THE VINES: • 20 years AVERAGE YIELD FOR THE 1ST WINE (ten-year average) • 39 hectolitres/hectare: 20,000 bottles SECOND WINES: • La Pommeraie de Brown PROPRIETORS: Families Mau et Dirkzwager MANAGER: Jean-Christophe Mau OENOLOGIST CONSULTANT: Philippe Dulong Source: https://www.chateau-brown.com/en/chateau-brown-blanc/ Additional information Weight 1.4 kg Reviews There are no reviews yet. Only logged in customers who have purchased this product may leave a review. Related products Sale! -20%Chateau Latour-Martillac Blanc 2016, Pessac-Leognan0 out of 5 RM325.00 RM260.00 Add to cart Sale! -30%Chateau La Dominique 2011, Saint-Emilion Grand Cru Classe4.00 out of 5 RM349.00 RM244.30 Read more Sale! -30%Chateau Feytit Lagrave 2014, Pomerol (Grand Vin de Bordeaux)0 out of 5 RM308.00 RM215.60 Add to cart Sale! -20%Tommasi Adorato Bianco Appassionato 20210 out of 5 RM111.00 RM88.80 Add to cart
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