Chateau de Pressac 2016, Saint-Emilion Grand Cru

5.00 out of 5
(2 customer reviews)


Premier Vin de Chateau de Pressac (First Wine of Chateau de Pressac) Grand Cru Classe Saint Emilion
Size: 750 ml

Grape Variety

Merlot 72%, Cabernet-Franc 11%, Cabernet-Sauvignon 10%, Malbec (Noir de Pressac) 5%, Carmenère 2%

Tasting Notes:

Purple colour, aromatic bouquet of black and red fruit (blackcurrant, cherry, blackberry and mulberry as well as bilberry and blueberry) with tones of spice and undergrowth. A subtle nose. On the palate fine tannins appear, which are both elegant and silky.
Could be kept for between 15 and 30 years.

Vintage Note by Winemaker:

The 2016 vintage is one of the finest ever produced.
Flowering occurred later than usual. Despite the hot, dry summer, véraison (colour change) was also delayed. The harvest began early October under clear blue skies.


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Chateau de Pressac History, Overview

The history of what we know of Chateau de Pressac today started several hundred year ago, during the Medieval time period. At first, the property was used as a fortress.

In 1453, following the Battle of Castillon which ended the Hundred Years War, the official treaties were signed at Chateau de Pressac. At the time, the estate was a castle, complete with a moat and drawbridge, which is where the design for the modern day chateau took its inspiration from. As you can see, there is a lot of history connected this vineyard.

As a working vineyard in St. Emilion, Chateau de Pressac dates back to at least 1737 when the owner at the time began planting a popular grape called Auxerrois. In time the name of the grape was grape changed to Pressac. Pressac was better known by its complete formal name for the variety at the time, Noir de Pressac.

During those days, Pressac, was a popular grape for the Bordeaux appellation, especially in the Right Bank. In time, the grape once again changed names Malbec. Of course, Chateau Pressac took its name from the original French term for Malbec, the grape that was planted at the estate in its formative years.

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The Chateau

Château de Pressac, a “Grand Cru Classé” of the world renowned and exceptional appellation of Saint Emilion, rises above the hillock, called a “tertre” locally, situated at Saint Etienne de Lisse, to the east of Saint Emilion, facing south.
The property covers 40 hectares in a single, continuous block, of which 36 hectares are planted in vines.

Dominique and Jean-François Quenin have been the fortunate proprietors since 1997 and produce wines of elegance, which fully express the excellence of the terroir of Château de Pressac.

Chateau de Pressac

The Vineyard

Château de Pressac is situated in the commune of Saint Etienne de Lisse. The vines of the château are established on the limestone plateau of Saint Emilion, rising to 80 metres above the level of the Dordogne River.
Pressac is an estate covering 42 hectares in one continuous block of land, of which 36 hectares of vines share 3 different types of soil: the plateau, the slopes of the hills and the foot of the hillside.

The Vinification

After the hand picking of the grapes into small crates, the grapes are completely (100%) destemmed before passing along a triple sorting table. One of these tables being a density sorting table.
The different stages of vinification integrate the latest developments in wine making technology. This includes, amongst other processes, a system by which the different fermentation vats are filled entirely by gravity. At the same time, another innovation is the original system of robotic and hydraulic punching down that are installed in the concrete fermentation vats. At the same time, all fermentation vats are equipped with a system of thermo-regulation.

Maturing occurs in barrels of which 65% are renewed every year and takes place over a period of twelve months.

Today, after a decade of uninterrupted efforts and improvements in the quality, the wines of Château de Pressac have attained recognition as “Great Classed Growth” wines combining charm, power and elegance. Their typicity and their authenticity have been recompensed rightfully in the 2012 Saint Emilion classification, which upgraded the property to “Saint Emilion Grand Cru Classé”.(Le Figaro)


Additional information

Weight 1.3 kg

2 reviews for Chateau de Pressac 2016, Saint-Emilion Grand Cru

  1. 5 out of 5

    Craig (verified owner)

    It was a gift, so I can’t offer tasting notes as yet, but it is reputed to be excellent and I was very pleased to find something that bit unusual – a wine with a story – at a good price too.

  2. 5 out of 5

    Kah Meng Wong (verified owner)

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