Chateau Lynch-Moussas 2015, Pauillac (Grand Cru Classe)


Grand Cru Classe EN 1855 5th Growth
Size: 750ml
ABV: 13.5%

Grape Variety:

79% Cabernet Sauvignon, 21% Merlot

Tasting Notes:

Bouquet of raspberries and wild strawberries with woody notes. On the palate, the wine is medium bodied, offering very supple tannins and nice acidity. The 2015 Château Lynch-Moussas reveals a spicy and extremely persistent finish. Taste between 2020 and 2029

Food Pairing

Rack of lamb with porcini mushrooms, leg of lamb seven o’clock lamb with beans, beef tenderloin with mushrooms.

Critic Reviews:

Wine Advocate R. PARKER: 94 Points

The 2015 Lynch Moussas is a blend of 79% Cabernet Sauvignon and 21% Merlot cropped at 44 hl / ha between 17 September and 1 October. It has a very controlled bouquet at first with tightly wound raspberry and wild strawberry fruit, the oak nicely integrated and some lovely undergrowth aromas surfacing with aeration. The palate is medium-bodied with supple tannin, the acidity well judged, leading to a spice-tinged finish that lingers long in the mouth. It is a very fine follow-up to the 2014 last year, with a freshness and class that I did not find conveyed ten years ago. : 93 Points
Extremely well done for the vintage in Pauillac with attractive dried flower, currant and light stone character. Medium to full body. Fine tannins

J. ROBINSON: 93 Points
R. GABRIEL: 94 Points

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The wines of Pauillac are wines of sustained color. These wines are powerful and structured, in particular thanks to the blend in which the Cabernet Sauvignon expresses its strength. The resulting tannic structure gives these wines a remarkable aptitude for aging. The addition of Merlot gives Pauillac wine roundness and fruit. After a period of aging, these wines develop a bouquet of great complexity.

The Grand Vin, appellation of origin Pauillac, classified Grand Cru in 1855, is recognized for its power and its aging potential. With a beautiful dark, ruby ​​and deep color, its complex nose of red and black fruits such as blackberry and blackcurrant, its roundness, a rich mouth with great density, its velvety substance, its ripe tannins and its beautiful slightly spicy final persistence will delight your taste buds.



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