Even though the Pinot Blanc is very old (already known in the 16th century), it achieved its present reputation only during the last few years. This grape variety is not originating from the Bourgogne (Burgundy) region but comes from Northern Italy. It was first introduced by the Anglo-Saxons. The French then also discovered it gradually and they began to appreciate this wine for its qualities of freshness, suppleness and its food-friendliness.
Dry | Medium Dry | Mellow | Sweet
– Alcohol : 12,76°
– Acidity : 3,66 grs/l
– Residual sugar : 3,54 grs/l
– Appellation : AOC Alsace
The Domaines Schlumberger Pinot Blanc Pinot Blanc is located essentially in the vines of Saering & Spiegel as well as the localities of Bux and Bollenberg.
Pneumatic pressing, static racking. Fermentation in thermo-regulated tuns for one to four months. Maturing for seven months on fine lees.