This wine is produced from a single vineyard in the Northern Adelaide Hills. The fruit is from two blocks in a vineyard at Paracombe – one easterly facing and the other westerly. The former contributes flavours of pear and the latter, fresh citrus
Machine Harvested, Crushed and must chilled, pressed off skins immediately to minimise colour pickup. Settled for 72 hours then racked off lees and fermented with a varietal enhancing yeast. Aged on yeast lees for 2 months, then clarified and bottled early to retain freshness.
Region: Adelaide Hills
Variety: Pinot Grigio