Site: although Beaujolais is part of “Greater Burgundy”, it differs from Burgundy in many respects. Out of the 35,000
hectares of gamay planted throughout the world, 22,000 hectares are in the Beaujolais area, spread over 38 villages.
History & Tradition: Maison Joseph Drouhin has always had a special affinity for this area and, since their pioneering
work in the early fifties, has assiduously promoted it around the world. Made from grapes harvested in villages celebrated for the quality of their terroir and micro-climate, this wine represents, vintage after vintage, the true spirit of the Beaujolais-Villages appellation.
Soil: schist and pink granite.
Density: 9 000 vines/ha, to check the strength of the varietal.
Pruning: Gobelet method (Goblet pruning), very short, to control yield.
Harvesting: by hand.
Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes.
Maceration: 4 to 10 days.
Ageing: stainless steel vat
The wines offer a good maturity and a remarkable energy.
They display a good acidity level as well as a mineral character.