Kaiken Estate Cabernet Sauvignon 2020
RM90.40
Grape Variety:
100% Cabernet Sauvignon
Tasting Notes:
View: Deep, ruby-red color.
Nose: Exhibits a great array of fuity notes, among which fresh red berries stand out, intertwined with aromas of eucalyptus and menthol.
Palate: A genuine expression of the typical flavors of a Cabernet Sauvignon is perceived, combined with unusual and extraordinary softness.
Critic Reviews
91 Points: JamesSuckling.com, May 2022 | KAIKEN CABERNET SAUVIGNON MENDOZA ESTATE 2020
Notes of dark berries, black fruit, lemon leaves, hazelnuts, undergrowth and beeswax. Medium-bodied with firm, creamy tannins. Rich, fruity and chocolatey with a chewy finish. Vegan. Drink now.
Food Pairing:
Wildfoul, fatty meats and mature cheese.
QUANTITY DISCOUNT
| Quantity | Unit Price | % Discount |
|---|---|---|
| 1 - 5 | RM90.40 | - |
| 6+ | RM85.88 | 5% |
*Discount % rule is applied on total combined quantity of all Montes Classic Series, Kaiken Estate series, Kaiken Terroir series, Kaiken Ultra Malbec, Kaiken Disobedience and Kaiken Obertura wines in total cart. This means you can pick any quantity from abovementioned series to enjoy the bulk quantity discount. If you mix, you can see the discount applied in the cart.
In stock
Description
Kaiken Estate Cabernet Sauvignon
VINEYARDS
Agrelo, Luján de Cuyo.
– Location and altitude: At 950 m.a.s.l. (3,115 ft), and 40 km to the south of the city of Mendoza.
– Climate: 200 mm annual precipiation. Semi-arid and windy. Large diurnal temperature range, with cold winters and warm summers.
– Type of soil: Deep silty loam, allowing for very good vineyard development.
– Style of wines: Fresh and fruity notes like plum. Medium structure and smooth tannins.
WINEMAKING
The grapes were hand-harvested and transported in 300-kilo. Berries were manually selected once in the winery. The juice fermented in small tanks, which allows to carry out the fermentation process in optimal conditions, preserving the characteristics and qualities that the vineyard lends the grapes.
Alcoholic fermentation and later maceration lasted around 20 days. Fourty percent of the wine was aged for six months in French oak barrels and the rest remained unoaked in order to highlight the fruit flavors and aromas, and to maintain its soft and silky tannins.
The wine was slightly filtered using cartridges.
BASIC ANALYSIS
Size: 750 ml
Alcohol: 14%
Total acidity (H2SO4): 3,43 g/l
Residual sugar: 3,07 g/l
PH: 3,65
Free SO2: 30 ppm
Source: https://www.kaikenwines.com/vino/estate/estate-cs
Additional information
| Weight | 1.2 kg |
|---|
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