M. Chapoutier La Ciboise Luberon 2017


Grape variety/varieties:

A blend of Grenache blanc, Vermentino, Viognier and Roussanne.

Tasting Notes:

Appearance: pale, with green and yellow tints.
Nose: expressive aromas of white flowers (jasmine), peach and exotic fruit.
Palate: rich and balanced with plenty volume and a zingy, saline finish

Food Pairing:

Shrimps or a fresh goat’s cheese salad.

In stock


Harvest: Harvesting is carried out at night, by machine, to limit oxidation and preserve the aromatic qualities.

Soil: As the selected vines are planted in Miocene sands and limestone scree of altitude 200 for 450 metres, they are subject to a wide range of temperatures over the day which gives the wine its freshness.

Vinification: Total destemming followed by a gentle pressing. Cold static settling. Low temperature alcoholic fermentation in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential.

Ageing: 5 months ageing on the fine lees in stainless steel vats

Alcohol content: 13

Serving Temperature: 10-12°C



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