M. Chapoutier Les Vignes De Bila Haut 2017 Cotes du Roussillon Village


Grape Varieties:

Syrah, Grenache and Carignan.

Tasting Notes:

Appearance: Deep garnet red.
Nose: Aromas of black cherry.
Palate: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.

Food Pairing:

A nice piece of Beef. Mediterranean food.


In stock


Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.

Vinification: Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.

Ageing: The wine is aged in vats.

Harvest: The crop is hand-harvested.

Alcohol content: 14


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