This appellation is located in the heart of the Côte de Beaune, on hills overlooking the town of Beaune, the wine capital of Burgundy.
The soil is composed of limestone mixed with clay.
Harvest by hand. Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged in oak barrels for 14 months. 30% new oak and 70% oak barrels used between 1 and 5 times. The oak is mainly sourced from the Vosges region.
Serving Temperature : 15-17°C