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Montes Classic Sauvignon Blanc 2019

RM72.00

Tasting Notes

Brilliant pale yellow in colour with glints of green. The intense and cheerful nose offers aromas of fresh citrus, like lime and pink grapefruit, accompanied by notes of pineapple and fresh white peach. A faint greenness in the background is evidence of its coastal origins. The palate
has a naturally well-balanced acidity; it’s crunchy but with a rounded sensation on the midpalate. The wine is fresh and entertaining with a long finish that is very much in line with its expression on the nose.

Food Pairing:

Food Pairing: Highly recommended with sushi, Cesar salad, ceviche, garlic shrimp, grilled Mahi-Mahi, pasta primavera, seafood
chowder and lemon chicken.

Critic Reviews

James Suckling: 90 Points

QUANTITY DISCOUNT

Quantity 1-5 6+
Unit Price RM72.00 RM68.40

*Discount % rule is applied on total combined quantity of all Montes Classic Series, Kaiken Estate series, and Kaiken Terroir series wines in total cart. This means you can pick any quantity from abovementioned series  to enjoy the bulk quantity discount. If you mix, you can see the discount applied in the cart.

In stock

Description

VINEYARDS
The vineyards are located in the Aconcagua Coast region and planted on granitic soils with a predominance of clay, although some sectors have sandier soils. Most of the vineyards are planted on low to moderate hills with diverse exposures and different clones, such as 1, 242, 5, and 107, each of which contributes to the final complexity of the wine. The vineyards are trained to vertical shoot position and have densities of 2,666–6,250 plants per hectare. Pruning aims to achieve good canopies that keep the fruit covered during the months when sunlight is the most intense. This helps maintain the freshness and varietal expression in the grapes. Yields are medium to low, with an average of 10 tons per hectare.

TECHNICAL DATA
Denomination of Origin: Aconcagua Coast
Clone Selection: Clones 1 and 242.
Filtering: Sterile (membrane) cartridge
Vineyard Yields: 10 ton/ha (4 tons/acre).
Grape Variety: 100% Sauvignon Blanc
Barrel Aging: None.

BASIC ANALYSIS

Alcohol: 13,5%
pH: 3.14
Total Acidity (H2SO4): 3.75 g/lt
Volatile Acidity (C2H4O2): 0.33 g/lt
Residual Sugar: 3.14 g/lt
Free SO2: 28 ppm

SUGGESTIONS
Cellaring Recommendations: Store in a cool, dry place at no more than 15ºC and away from sources of light.
Recommended Serving Temperature: 12º–13ºC (54º–55ºF).
Decanting: Not required.
Food Pairing: Highly recommended with sushi, Cesar salad, ceviche, garlic shrimp, grilled Mahi-Mahi, pasta primavera, seafood
chowder and lemon chicken.

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