Rioja Vega Gran Reserva 2015
RM168.75
The classic Rioja blend for wines with a long ageing.
Size: 750 ml
Grape Varieties:
Tempranillo, Graciano, Mazuelo
Tasting Notes:
Ruby red colour of medium intensity, clean and bright. Delicate and elegant balsamic aromas with well-integrated poasted hints.
Soft and fine on the palate, with a balanced structure and a velvety texture.
Critics Reviews:
91 Points – JamesSuckling.com, September 2022 | RIOJA VEGA RIOJA GRAND RESERVA 2015
Rich and minty blackberries, dark cherries and roasted spices, together with savory, earthy and dried-meat accents. A medium-to full-bodied Rioja with some chewy tannins before a long, savory finish. Tempranillo, graciano and mazuelo. Drink now.
92 Points -International Wine Challenge
95 Points – Rioja Masters (The Drinks Business)
Vivino Community Reviews
QUANTITY DISCOUNT
| Quantity | Unit Price | % Discount |
|---|---|---|
| 1 - 3 | RM168.75 | - |
| 4+ | RM160.31 | 5% |
*Discount % rule is applied on total combined quantity of all Rioja Vega wines in total cart. This means you can pick any quantity from abovementioned series to enjoy the bulk quantity discount. If you mix, you can see the discount applied in the cart.
Out of stock
Description
Rioja Vega Gran Reserva
VITICULTURE
Grapes sourced from vineyards planted over 30 years ago close to the winery. Average altitude 400 m. The soils are clay – silt – loam based with an abundance of pebble stones, which favour the quality of the tannins in the wines, increasing their ageing potential. The subsoil o¬ers good drainage, with cracks that allow the roots of the vines to penetrate deeply in search of water and nutrients, helping consistency and body in the resulting wines. They allow for fine wine making and the development of true Tempranillo varietal character.
WINEMAKING PROCESS
The different grape varieties from several vineyards in the estate are vinified separately under strict temperature control, following individual maceration and extraction techniques depending on their different potential. Alcoholic fermentation for 10 days at a maximun temperature of 29ºC. Maceration in contact with the skins for 15 days at 18ºC. Three years in American oak barrels, followed by at least two years ageing in the bottle.
Source: https://www.riojavega.com/en/the-wines/the-emblematic-wines/gran-reserva/
Additional information
| Weight | 1.3 kg |
|---|---|
| Brands | |
| Wine Body |
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