Rioja Vega Reserva 2015
RM131.00 RM104.80
Size: 750 ml
Grape Variety:
85% Tempranillo, 10% Graciano, 5% Mazuelo
Tasting Notes:
COLOUR: Bright, deep red cherry colour.
AROMAS: The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla.
PALATE: Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.
Critic Reviews / Awards:
91 Points: Wine Enthusiast
90 Points: Decanter Gold Medal
90 Points: Guía Peñín
Gold Medal: Best of Spain Wine Challenge – International Wine Challenge
Top 10: Rioja 10 x 10
QUANTITY DISCOUNT
Quantity | Unit Price | % Discount |
---|---|---|
1 - 3 | RM104.80 | - |
4+ | RM99.56 | 5% |
*Discount % rule is applied on total combined quantity of all Rioja Vega wines in total cart. This means you can pick any quantity from abovementioned series to enjoy the bulk quantity discount. If you mix, you can see the discount applied in the cart.
Out of stock
Description
A classic revisited.
This Reserva is a rather modern approach to what is expected from this category.
GRAPE VARIETIES
Tempranillo
Graciano
Mazuelo
VITICULTURE
Grapes sourced from vineyards planted over 30 years ago close to the winery. Average altitude 400 m.
The soils are clay – silt – loam based with an abundance of pebble stones, which favour the quality of the tannins in the wines, increasing their ageing potential. The subsoil o-ers good drainage, with cracks that allow the roots of the vines to penetrate deeply in search of water and nutrients, helping consistency and body in the resulting wines. They allow for fine wine making and the development of true Tempranillo varietal character.
WINEMAKING PROCESS
The different grape varieties from several vineyards in the estate are vinified separately under strict temperature control, following individual maceration and extraction techniques depending on their different potential. Alcoholic fermentation for 10 days at a maximun temperature of 28ºC. Maceration in contact with the skins for 15 days at 18ºC.
After malolactic fermentation and racking took place coupage.
Ageing is made two years in American oak barrels, followed by at least one years ageing in the bottle.
COLOUR
Bright, deep red cherry colour.
AROMAS
The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla.
PALATE
Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.
Source: https://www.riojavega.com/en/
Additional information
Weight | 1.3 kg |
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2 reviews for Rioja Vega Reserva 2015
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JN Tan (verified owner) –
full body, very oaky and long finish. one of my favourite
Anonymous (verified owner) –