Trapiche Iscay Malbec – Cabernet Franc 2019


Size: 750ml, Alcohol: 14.5%

Wooden box: Will be included if buy 6 bottles in one order.

Grape Varieties:

Malbec (70%), Cabernet Franc (30%) 750 ml.

Tasting Notes:

The Malbec delivers its deep purple-red color, with aromas of violets, ripe red fruits, a slight touch of spices and generous tannins. The Cabernet Franc contributes black fruit, a balsamic hint and tannins that structure the middle of the mouth. A perfect combination that results in a flavorful wine with great concentration, elegance, complexity and a pure finish.

Critic Reviews:

98 pts, James Suckling, 27 March, 2023 | TRAPICHE MALBEC CABERNET FRANC MENDOZA ISCAY 2019

A very consistent interplay between malbec and cabernet franc. There is something very exotic in this fresh, deep and complex red. A hint of peppermint to the blueberries, blackberries, sweet tobacco and a hint of chili chocolate. The juicy, full-bodied palate delivers very impressive concentration with plenty of fine, silky tannins. Long and youthful. 70% malbec from Gualtallary and 30% cabernet franc from Eugenio Bustos. Already approachable but you can easily put this away for 15 years, if not more.

98 pts, James Suckling | 2017 Vintage, James Suckling Top 100 Wines of 2021

Spices, fresh herbs and dark fruit, such as blackcurrants and berries. So aromatic. Full-bodied with firm, tight tannins that give the wine form and texture. Flavorful and still tight. Superb structure and length. Malbec from Gualtallary and cabernet franc La Consulta. Delicious now, but better in a year or two.

Wine & Spirits Magazine: 95 Points & Top 100 Winery of the Year for 2020. Community Reviews


Quantity Unit Price % Discount
1 RM215.00 -
6+ RM197.80 8%

In stock


A Brief Story of Trapiche

The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown.

With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks.

True to its origins, today Trapiche is in a continuous quest for the latest best practices.

Trapiche was one of the first Argentine wineries to enter the international scene. In 1889, the winery received its first international award in Paris. In 1920, two Trapiche brands, Fond de Cave and Broquel, began to captivate the world’s most demanding palates. The 70s saw a significant increase in exports, a trend that has remained constant to date.

It is in this way that Trapiche has become Argentina’s largest fine wine exporter.

Wine Enthusiast Wine Star Awards 2019 New World Winery of The Year - Trapiche

Vineyard: From our own vineyards situated in Russell, Maipú and Los Arboles, Uco Valley, Mendoza.

Wine Pairing: Serve with roasted lamb, game or stews. Also combines beautifully with mushroom dishes and hard cheeses.

Serving: 16°-18° C



Additional information

Weight 1.5 kg

Wine Body


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